These slow cooker country style ribs basically announce themselves, once they start cooking, the whole house smells like ...

This pulled pork loin in slow cooker recipe is a tender, flavorful dish that creates a delicious Carolina pork BBQ. Made ...

In a bowl, combine the garlic, mustard, honey, brown sugar and thyme and pour the mixture over the pork. Turn the pork and rub with the mixture to coat thoroughly. Cover the slow cooker and cook ...

Set one 3–4-lb. boneless pork shoulder (Boston butt), excess fat trimmed, on a rimmed baking sheet; pat dry. Rub spice mixture all over pork, pressing to adhere.

Add onion, garlic and thyme sprigs. Place pork fat side down in slow cooker. Cover and cook until fork slips easily into and out of pork, 6 to 7 hours on high, or 8 to 9 hours on low. 3.

If the pork roast is your main dish, you’ll want to cook between a ½ pound to a pound of meat per adult. If you’re making tacos or pulled pork with your roast, you could probably get away ...

In that time, he’s cooked through about 1,000 recipes, noshed at more than 200 restaurants and seriously considered getting a map of the city’s grocery stores tattooed on his arm for easy ...