Cut the pork loin into thin slices (approx. 0.4 inches). Then, gently pound them with a meat tenderizer. Rub the meat with ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

Dust the pieces in flour, dip in the beaten egg and coat with panko breadcrumbs. Store in the fridge until ready to cook. For the pork, season the pork chops with salt and pepper. Heat a dry non ...

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe. For the sauce, mix all the ingredients together in a small saucepan.

Japanese breaded pork cutlets (tonkatsu) get a saucy Korean makeover in a Northridge food court, and we think Eddie Lin might just be in love. There are a few other restaurants in L.A. that also ...