Cook the pork belly pieces in a pan of boiling, salted water for 2-3 mins, then drain and plunge into a bowl of cold water. 2. Meanwhile, combine the milk, stock, soy and honey in a pan.

The confident cook Here’s how (and why) to braise pork in milk By Karoline Boehm Goodnick Globe Correspondent,October 18, 2016, 10:41 a.m.

Add pork into pot along with herbs and garlic cloves. Cover pork with milk, cover and place in a 350 degree oven for 3 hours. After 3 hours remove and allow to rest in pot for 45 minutes.

Add half of the cutlets and cook until browned on the bottoms, 2 to 3 minutes. Using tongs, flip the cutlets and cook until golden brown on the second sides, about 1 minute.

While Hong Kong is undoubtedly a foodie paradise, offering everything from dim sum to roast goose and, of course, the notorious egg tarts, astute employers will be able to locate some more regional ...

Spoon the sauce over the pork. From "Milk Street: Tuesday Nights" by Christopher Kimball (Little, Brown, $35.) Tested by Susan Selasky for the Free Press Test Kitchen.

Check the meat every 10 minutes and add more milk, as it cooks down, so there is always enough milk to cover the meat. Continue this process until the meat is fully cooked.

Skewer the pork and brush lightly with the marinade; discard any remaining marinade. Grill the skewers over moderately high heat, turning, until the pork is lightly charred and just cooked through ...