Mix the pineapple with the other ingredients for the salsa in a bowl. Taste and season as necessary and set aside. 3. Place the pork chops on the grill and cook 4-5 minutes per side or until the ...

Mix the pineapple with the other ingredients for the salsa in a bowl. Taste and season as necessary and set aside. 3. Place the pork chops on the grill and cook 4-5 minutes per side or until the ...

If you don't want to let your pork chops rest in salsa for a long ... plated -- which works particularly well for fruity ...

Transfer the pork to a cutting board and let rest for 10 minutes. Slice the pork and serve with the salsa.

Sprinkle evenly over both sides of the pork chops; set aside at room temperature. Make the salsa: In a medium bowl, gently stir the tomato, peach, shallot, serrano pepper, lime zest and juice ...

For the salsa: 1 cup fresh pineapple, peeled and diced 1 tablespoon ... or when grill is very hot, season pork chops aggressively with salt and pepper and place on grill. Cook for roughly 3 ...

Add the lime juice, salt & pepper, stir to combine. Add more lime juice if needed. 4. Serve the hot pork chops with pineapple salsa, add more fresh coriander on top to serve and enjoy!

2 Cook the pork for 10 minutes or until cooked as desired. Turn often. Cover and set aside. 3 Salsa Combine the pineapple, cucumber, chilli, mint and juice in a small bowl. Season. 4 To serve Thinly ...