It’s a classic comfort food that brings together tender, perfectly seasoned pork chops, soft potatoes, and a rich, savory […] ...

Pork Chops: Bone-in pork chops at least 1 inch thick are ideal for this recipe, but you can also use boneless. If using boneless, reduce the cooking time by 1-2 minutes.

We have the perfect pantry-cleaning recipe for when you can't face- or afford!- another trip to the grocery store, plus a ...

Pork chops are relatively easy to prepare, but if you're seeking perfectly seared meats, you might want to consider checking ...

4 pork loin chops, center cut, bone-in, 3/4 inches thick kosher salt and ground black pepper 1 Tbsp. fresh rosemary, finely chopped 2 cloves garlic, finely minced or grated 1/2 cup unsalted butter ...

4 apples 4 tbsp. onion, finely chopped 2 tbsp. butter, softened 1 tbsp. brown sugar> sage leaves ½ cup white wine ½ cup water 1 tbsp. olive oil 4 1-inch-thick pork chops on the bone salt and pepper ...

Ingredients 2 bone-in pork loin chops (1/2 to 3/4 inch thick) 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter 1/2 pound fresh or frozen rhubarb, chopped 1 tablespoon honey 1/8 teaspoon ...

Bone-in pork chops will take a little longer then boneless chops. If you are cooking meat you’ve just purchased, it should be tempered by the time you’re home and ready to cook.

Soy- and Whiskey-Glazed Pork Chops Whiskey lends a smoky flavor to this fabulous pan sauce with shiitake mushrooms and fresh ginger. 1 piece fresh ginger (2 inches long), peeled ...

Heat the butter and oil in a large, heavy skillet over medium-high heat. Cook the chops until browned on both sides, about 3 to 4 minutes on each side. The chops should be not quite done. Remove ...