Top with the chops and transfer the pan to the oven. Roast for 10–12 minutes until the pork is cooked but still pink in the centre, or to 57C on a meat thermometer.

Buy the best quality pork chops you can find or afford. Cooked first in a hot pan until the fat is crisp and golden, then finished in the oven, they stay tender and moist in the middle.

Heat a frying pan, add a dash of oil then gently cook the chops for 2-3 minutes on each side. Remove the pan from the heat, cover loosely with foil and leave for 10 minutes, making sure the chops ...

Heat a frying pan, add a dash of oil then gently cook the chops for 2-3 minutes on each side, then remove from the pan from the stove, cover loosely with foil and leave for 10 minutes, making sure ...

4 small English eating apples, cored and cut into segments Preheat the oven to 220C/gas mark 7. Place the pork chops in a large roasting dish. Drizzle with olive oil and honey.

Looking for a better way to make dinner special without a lot of work? These Apple Rosemary Pork Chops are exactly what you need. This dish brings together the sweetness of apples, the earthy flavor ...

Place the pork chops in a resealable bag and pour the cooled brine over the chops. Seal and refrigerate for 1 to 2 hours. Drain the pork chops and pat dry. Season with salt and pepper.

4 x 200g pork chops 1 litre water 50g salt 50g brown sugar Few cloves Few sprigs thyme 1 tablespoon cracked black pepper Method Bring the water to the boil with salt, sugar, cloves, thyme and ...

Just as with beef, it’s better to cook pork bone-in. While the bone won’t add flavor to your meat, it does act as an insulator, and there is less exposed surface area with a bone-in chop, which helps ...

Place in the oven with the pork and roast for 20 minutes, or until the apple is tender. When ready to serve, roughly mash with a fork, add sugar and seasoning, to taste.

Season pork chops on both sides with salt mixture (there will be some salt mixture remaining; use it to season the sauce, step 4). Cover and leave chops at room temperature to absorb seasonings ...