Place pork chops in a large cast-iron or other ovenproof skillet. Mix remaining ingredients in a small bowl; spoon over chops. Bake, uncovered, until a thermometer reads 145°, 20-25 minutes.

Chef Pamela prepares pork chops with homemade applesauce that is worth the effort. Using in-season apples, Chef Pamela Roberts shows us how simple it is to make homemade applesauce that she serves ...

Using in-season apples, Chef Pamela Roberts shows us how simple it is to make homemade applesauce that she serves up with pan fried pork chops, potato pancakes and fresh green beans with almonds ...

To give your chops an apple upgrade, simply place your pork chops in a large ovenproof skillet or baking dish and smother those chops in a heap of applesauce. Then, just cook them as you normally ...

8. Remove pork chop from oven and let rest for 3 to 5 minutes. To serve, place pork chop on a plate and spoon applesauce over top. Yield: 2 servings and some leftover applesauce.