This caramelized apple purée recipe, which we have used at the restaurant, has robust flavours. It is, hands down, my favourite way to cook pork chops to keep them flavourful and moist.

Simmer until apples are soft, but not mushy — about 10 minutes. Serve on top of pork chops. Store in a glass container in the fridge. Rapini: Blanch rapini for 3-4 minutes until stalk is tender.

To cook the chops, preheat the oven to 450 F. Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Add chops in batches and sear on each side for about 2 minutes per side or ...

Cast iron pork chops are juicy, flavorful, and ready in just 20 minutes, making them perfect for stress-free weeknight d ...

Ingredients Pork Chops: 4 boneless pork chops, about ¾ inch (2 cm) thick 2 tbsp butter 1 apple, cored and diced 1 tbsp unbleached all-purpose flour 3/4 cup (180 ml) chicken broth ½ cup (125 ml ...

Grilled harissa-spiced pork chopsharissa 1 tbsp caraway seeds1 tbsp coriander seeds 1 tbsp cumin seeds1 tbsp dried crushed red pepper2 tbsp olive oil2 garlic cloves, smashed3 tbsp paprika1 1/2 tsp ...

This 30-minute recipe for creamy pork chops will wow you. Juicy pork chops in a rich mustard herb sauce with white wine, parmesan, and spinach is amazing.

Return chops to the pan, cover and cook over low heat, turning once, until just cooked through, four to five minutes. Drain potatoes and garlic, reserving ¼ cup cooking water.

Rickard’s Brined Pork Chops with Apple Chutney Ingredients for brine: 2 cups Water 2 cups Rickard’s Dark or Red 1/3 cup Salt 1/3 cup Brown sugar 3 tbsp Pepper 1 Bay leaf Ingredients for apple ...

Pat four ½"-thick bone-in pork rib chops (about 2 lb.) dry with paper towels. Season all over with salt and freshly ground black pepper, then lightly sprinkle both sides with 2 Tbsp. all-purpose ...

MIRIN PORK CHOPS WITH APPLE CHUTNEY You’ll find mirin in the Asian or international sections of most grocers. The chutney should be nearby, too. It’s good to let the pork marinate for at least ...