I made this for two of my brothers, Joe and Ray, and as we wound down and they were leaving, Ray brought up something I ...

Made in under thirty minutes, this cozy pork chops with apple butter recipe has tender meat in a sweet and savory sauce that ...

That pack of pork chops sitting in the fridge can be the start of something easy, affordable, and worth making. Whether you’re working with boneless ... Read more The post What to make with that pack ...

This 30-minute, one-pan dinner features tender pork chops bathed in a sweet and smoky bacon-and-apple sauce that’s brightened with mustard and herbs. Anna Theoktisto is a recipe tester and ...

Cook the pork chops for 4 to 5 minutes on each side; time will vary depending on the size of the pork chop. Work in batches if needed; if doing so, place cooked pork chops in off oven.

A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Ginger, black pepper and ...

Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least ...

3) Stuff the Pork Chops: Spoon the apple mixture into each pork chop pocket, dividing evenly. Press the stuffing in tightly. 4) Sear the Pork Chops: In an oven-safe skillet, heat 2 tablespoons of ...

In the same skillet, melt the butter. Add the leek and cook over moderate heat until tender, about 3 minutes. Add the fennel and apple and cook, stirring occasionally, until softened, about 4 minutes.

Pork chops and apples is a longtime comfort cuisine classic, but this version looks at this familiar pairing in a whole new way. This brine is the perfect balance of acid, sugar, and salt.

Pat two 1"-thick bone-in pork chops (about 2 lb. total), dry with paper towels, then season well on both sides with kosher salt and freshly ground pepper. Step 2 ...