As a boy, when my family was eating pork chops for dinner, I couldn't eat them without plum sauce. This year, I wanted to recreate a sweet-and-sour sauce using the last of the apples from the fall.

Pork Chops: 4 boneless pork chops, about ¾ inch (2 cm) thick 2 tbsp butter 1 apple, cored and diced 1 tbsp unbleached all-purpose flour 3/4 cup (180 ml) chicken broth ½ cup (125 ml) 15% cooking ...

Looking for a better way to make dinner special without a lot of work? These Apple Rosemary Pork Chops are exactly what you need. This dish brings together the sweetness of apples, the earthy flavor ...

Simmer until apples are soft, but not mushy — about 10 minutes. Serve on top of pork chops. Store in a glass container in the fridge. Rapini: Blanch rapini for 3-4 minutes until stalk is tender.

Grilled harissa-spiced pork chopsharissa 1 tbsp caraway seeds1 tbsp coriander seeds 1 tbsp cumin seeds1 tbsp dried crushed red pepper2 tbsp olive oil2 garlic cloves, smashed3 tbsp paprika1 1/2 tsp ...

Made in under thirty minutes, this cozy pork chops with apple butter recipe has tender meat in a sweet and savory sauce that you’ll love. Perfect for a weeknight, the family will love the ...

To cook the chops, preheat the oven to 450 F. Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Add chops in batches and sear on each side for about 2 minutes per side or ...

Let pork chops marinade for 2-4 hours; turn halfway through to ensure pork chops are well coated in the marinade. Remove pork chops from marinade and pat dry, discard marinade.

In a separate skillet over medium-high heat, heat the remaining 2 tablespoons of oil making sure the oil is hot before you add the chops. Brown the pork chops for 6 to 8 minutes on each side ...

Just as with beef, it’s better to cook pork bone-in. While the bone won’t add flavor to your meat, it does act as an insulator, and there is less exposed surface area with a bone-in chop, which helps ...

MIRIN PORK CHOPS WITH APPLE CHUTNEY You’ll find mirin in the Asian or international sections of most grocers. The chutney should be nearby, too. It’s good to let the pork marinate for at least ...

Place wire rack on rimmed baking tray. Set pork belly, skin side up, on rack. Place pork on centre oven rack and roast for 3 hours, or until pork is fork-tender. Remove from oven.