We have the perfect pantry-cleaning recipe for when you can't face- or afford!- another trip to the grocery store, plus a ...

Sprinkle pork chops with oregano and pepper; set aside. In an ovenproof nonstick skillet, heat 5 ml (1 tsp) of the oil over mediumhigh heat and brown chops on both sides.

The one-pan dinner that does it all When you need something satisfying but don’t want a pile of dishes, this one-pan pork chop dish is exactly what you’re looking for. Juicy chops are seared to golden ...

Ingredients 1 lb (450 g) boneless pork shoulder, fat trimmed, cut into small cubes 2 tbsp butter 1 onion, chopped 3 garlic cloves, chopped ½ cup (125 ml) white wine 1 can (10 oz/284 ml ...

Add pasta. Cook until al dente. Drain. Set aside. Do not rinse. Season pork with salt and pepper on both sides. Wipe down skillet. Melt remaining 1 tbsp (15 mL) of butter over medium heat.

1/3 cup all-purpose flour 12 (each about 85 grams and 1/2- to 3/4-inch thick ) boneless pork loin chops • salt and freshly ground black pepper, to taste 3 Tbsp olive oil 1 small onion, diced 1 ...

Place the pork chops in an ovenproof skillet or shallow casserole or gratin dish. Bake for about 10 to 15 minutes, or until the pork registers 140 degrees on an instant-read thermometer.

This 30-minute recipe for creamy pork chops will wow you. Juicy pork chops in a rich mustard herb sauce with white wine, parmesan, and spinach is amazing.

Today’s cook is ...Joani Pietroniro, wife of Ron Pietroniro, managing editor multimedia. I met Ron when I was 16 years old. His dad is Italian and his mom is of Scottish descent. Having supper at his ...

1 whole pork belly cut into 1 inch squares 4 spanish onions finely chopped 3 carrots finely julienne 3 celery sticks sliced thinly 4 garlic cloves finely minced 2 tblsp parsley finely chopped 4 ...

Season pork chops evenly with pepper and 2 1/4 teaspoons salt. Heat oil in a large oven-safe skillet over high until smoking. Cook pork chops, undisturbed, until browned on one side, 3 to 4 minutes.