There’s something magical about the combination of sweet and savory, and this recipe for Pork Chops Glazed with Apple takes that combination to a whole new level. Imagine tender, juicy pork ...

Enter apple-glazed pork chops—a dish that feels like a warm embrace on a chilly evening. The succulent pork paired with the rich, slightly tangy apple glaze is the kind of meal that turns an ...

Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...

Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.

Pour the glaze over the apples and gently toss to coat. When the pork loin is done, remove from oven and let rest 10 minutes. Carve into 1-inch-thick-slices. Arrange several slices on each plate ...

Once the fat cap renders, lay the chops flat and continue grilling. Throughout, use a brush to liberally apply glaze to both sides of chops. Keep flipping, about every minute, until chops are ...

we’re making thin-cut pork chops that come together f-a-s-t. The classic pairing of pork and apples, reimagined as a weeknight meal. A salad packed with sliced apples and pickled chiles balances ...

Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole, and deglaze with 1/4 cup stock. Add apples and vegetables, and cook until soft. Return pork to ...