There’s something magical about the combination of sweet and savory, and this recipe for Pork Chops Glazed with Apple takes that combination to a whole new level. Imagine tender, juicy pork ...

Pork chops glazed with apple bring a sweet-savory balance that’s comforting yet sophisticated. This dish is a great way to elevate a simple pork chop into a special meal, perfect for a weeknight ...

This recipe for grilled pork chops is from the Iowa Meat Farms/Siesel’s Meats repertoire. Combine apple juice ... brushing with the glaze when you turn them and again when you remove them ...

Caterer and YouTube Chef Jerod Wilcher made Maple Apple Glazed Pork Chops. (see recipe below) For more of Chef Jerod's recipes, visit www.masterkingchefjerod.com or subscribe to his Youtube ...

about 15 to 20 minutes more, until they are cooked through and reach an internal temperature of 145°. Brush the pork chops with the honey garlic glaze, and serve with additional glaze.

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it ...

The glaze gives these smoked pork chops a particularly alluring ... That recipe called for layering chops with slices of apples and cooked yams, baking them together. They came out delicious ...

Turn the chops over so they are completely coated. Return to the oven for 1 minute. To serve, spoon additional glaze from the pan over the pork. Newsday's food columnist Marge Perry writes ...

Set aside. Heat a large cast-iron pan over medium-high heat. Pat the pork chops dry and season liberally with salt and pepper. Add oil to the pan. Once hot, add chops and sear for 6 minutes ...