Tips and Troubleshooting Be sure to lay your bag of pork in brine flat so that the chops are submerged in brine. I like to place it inside a small baking sheet in case the bag springs a leak. This ...

You will need thick cut pork chops, a can of apple pie filling, cooked cornbread stuffing, olive oil, salt and pepper. Start by preheating your oven to 360 degrees.

As a boy, when my family was eating pork chops for dinner, I couldn't eat them without plum sauce. This year, I wanted to recreate a sweet-and-sour sauce using the last of the apples from the fall.

Carolyn Piguet from Piguet's Prime Time joined News On 6 with two delicious recipes: Maple Apple Pork Chops, and Honey Glazed Cornish Hen. You can try both of these dishes at "Steak Under The ...

Let pork chops stand at room temperature for 30 minutes to take the chill off the meat. Meanwhile, stir together water, white vinegar, salt, 1/4 cup of the rice vinegar, and 1 tablespoon of the ...

Skillet Maple-Glazed Pork Chops With Potatoes And Broccoli Yield 2 servings. Recipe by Linda Gassenheimer ¼ cup maple syrup 1 tablespoon apple cider vinegar 2 teaspoons Dijon mustard ½ pound red ...

Grilled smoked pork chops with sweet and sour glaze (foodnetwork.com) ¼ cup light brown sugar (dark is fine, I can say from experience) ¼ cup honey 1 tablespoon vegetable oil, plus extra for grill ...

The pork is served best with a crisp salad of vegetables for example, snow peas, very finely cut fennel, roasted capsicum, grilled apple pieces, cherry tomatoes and baby spinach.