Chop recipes are perfect for those nights when you want a meal that feels a bit more special without a lot of extra fuss.

In my opinion, everything tastes better on the grill! So when summer rolls around, I'm excited to cook up some delicious ...

Might we suggest choosing pork chops instead? They’re affordable, lean, versatile and quick-cooking, plus none of your guests will see ’em coming. Read on to learn how to grill pork chops for ...

Place pork on oiled grates; grill, uncovered, until chops are deeply caramelized and lightly charred and a thermometer inserted into thickest portion of meat registers 135°F, 4 to 5 minutes per side.

Remove from heat and whisk in black pepper. Reserve. Lightly season pork chops with salt. Heat grill to 450° and season the pork chops with salt on each side. Sear pork chops on each side ...

Bone-in pork chops pack more flavor than boneless but can be a little tricky to grill. You want the meat cooked past medium-rare but not past medium-well (technically, 135 degrees). So no chewy ...

For this grilled pork chops recipe, don’t be afraid of getting a good char here. It just means the sugars in the glaze are caramelizing (not that the meat is burning), resulting in deep ...

When I posted a photo of grilled pork chops on my Facebook page this spring, one reader commented, “better than steak.” That may be a minority opinion, but pork chops can be mighty satisfying ...

Rub garlic mixture over both sides of pork chops. Grill pork chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 10 minutes per side, occasionally ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...