Stove-Top Stuffed Pork Chops come out of the oven “cut with a fork” tender and so flavorful from the thyme and the stuffing. Main dishes like this pork chop dinner use just a handful of pantry staples ...

Heat an oven-safe pan on the stove over medium heat ... Add a little bit of color with a sprinkle of fresh parsley on top of ...

When I’m hungry, cooking pork chops on the stove can get them onto my plate in minutes, but without the right care these weeknight warriors can easily turn into shoe leather. For fast ...

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica ...

Pan-Seared Thick-Cut, Bone-In Pork Chops ... These chops will cook more quickly. Here's why. In an ideal world, we'd sear the chops simultaneously, both from the top and the bottom, but since ...

Pork Chops, Potatoes and Broccoli with Mustard-Garlic Sauce 1. Adjust oven rack to lowest position and heat oven to 475 degrees. Toss potatoes, 3 tablespoons oil, 10 garlic cloves, 1/2 teaspoon ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.