Introduction When you need a dinner that warms the soul and fills the belly, these Supreme Pork Chops deliver. Picture tender ...

Cream of Mushroom Soup: Not enough time to make savory mushroom gravy for this smothered pork chops recipe? Just simmer your ...

v=0AOj-5sZ5wMIngredients:4 to 6 stuffed pork chopsLawry's seasoning saltBlack pepper3 tablespoons butter2 cans of cream of mushroom ... chops for a few minutes on each side in the skillet. Spoon ...

In a small bowl, mix together the soup, diced onions, mushrooms and thyme leaves. Place the pork chops into the slow cooker, pour the mushroom mixture over them, cover, and cook on low for 8 hours.

In their cookbook Simple Fresh Southern, Matt and Ted Lee use a mushroom chutney ... Sear the pork chops until they are a rich, golden brown, turning them when the first side is done, about ...

In a skillet, season with salt and pepper and brown pork chops until all sides are golden brown. Place in an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake uncovered at 350 degrees F for 35-45 ...

After clarifying that these were pork chops, I got recipes for ... I suspect the regular cream of mushroom would work if your store doesn't carry the golden version. Use a domestic lager not ...

Season pork ... chops to a plate and cover to keep warm. In same skillet add butter.. Add onion and mushrooms, cook about 3 minutes.. Stir in 1 cup chicken stock and bring to a boil. Stir in soup ...