Hey there, Jason Griffith here! When you’re looking for a meal that truly delivers on warmth, flavor, and that undeniable ...

Scrape any potato-spice residue from pan but do not wash. Add another tablespoon of olive oil to the pan, and when it is hot, add the sliced onions. Cook until they turn translucent, 2 to 3 minutes.

Return the pork chops to the casserole, cover and braise over very low heat until tender, about 2 hours. Meanwhile, in a large saucepan, cover the potatoes with water and bring to a boil.

Preparation. Step 1. Preheat oven to 450°. Toast fennel seeds in a small dry skillet over medium heat, tossing often, until fragrant, about 4 minutes.

This autumnal one-dish meal shows off apples, sweet potatoes and sweet onions. The vegetables soak up pan juices that are spiked with apple cider and apple vinegar. Skip to content ...

Chef Jerome Grant shares his favorite grill-ready spring recipes. He makes buttermilk brined pork chops with a fresh asparagus and corn salad and a flame-kissed potato and pepper side dish ...