These Marinated Pork Chop Cabbage Steaks are a flavorful and hearty meal — juicy pork chops served over tender cabbage for a ...

Cover potatoes with water and bring to a boil; cook covered until soft, about 30 minutes. Peel and core apples; cut into 1/4-inch slices. Heat 2 tsp vegetable oil in a large skillet. Brush ...

Half-and-Half A mix of milk and cream gives you that perfect balance of richness without being too heavy. If you don’t have half-and-half, just use a combination of milk and heavy cream, in your ...

Mashed potatoes kicked up a notch by mixing in minced green onions and freshly grated Parmesan cheese. These potatoes make a nice side dish for the saucy, milk braised pork chops.

Sear the Pork Chops – Heat a large sauté pan over medium-high heat. Season the chops with salt and pepper. Add olive oil to the pan and sear for about 2 minutes per side until golden brown.

4. Return chops to the pan, cover and cook over low heat, turning once, until just cooked through, four to five minutes. Drain potatoes and garlic, reserving ¼ cup cooking water.

Turns out there's more to mashed potatoes than just smashing them and adding some butter — much, much more. As a PhD student, culinary scientist Ali Bouzari set out to find the best possible ...

In Chef Secrets: The Science of Cooking, a documentary from The Nature of Things, Bouzari demonstrates the science behind the transition from hard, raw potato to soft, creamy goodness. Ali Bouzari ...