These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet.

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches.

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

Here's the secret to pan-fried pork chops with a perfect crust. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her ...

Cut an onion in half and rub over the grates to make them more nonstick. Place the pork chops on the grill. After 3 minutes, ...

To make the marinade, in a blender, combine the lemongrass, dates, ginger, fish sauce, coconut aminos, shallot, vinegar and pepper flakes and blend on high speed for 30 to 60 seconds, until smooth.

Add pork chops to the bowl with the marinade, then give them a 5-minute massage. Place bowl in fridge, and allow to marinate for at least 8 hours or overnight. (I let them rest while I was in the ...

These caramelized, pan-fried pork chops are made in the same cast-iron pan as the fried rice. Gretchen McKay Post-Gazette Because it’s such a lean source of protein, with less marbling than a ...