Fork tender, I'd say. No knife needed. The gravy mixes thicken as the pork chops bake, creating an excellent gravy to spoon over the tops of the chops, not to mention gravy for mashed potatoes ...

Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.

The Times-Picayune ran this recipe. Pork Chops and Sweet Potato Gravy Makes 4 servings 4 thick pork chops (6 to 8 ounces each) 2 teaspoons Rustic Rub (recipe follows) 2 tablespoons vegetable oil 2 ...

Braising pork ... gravy. Although the dish is rooted in Tuscan tradition, Bannos adds an American comfort-food spin by serving it with mashed potatoes. Slideshow: Great Pork Chop Recipes ...

Try this pork chop dish that will stick to your ribs and ... Taste, adding more mustard or vinegar if desired. Pour gravy over the pork. Garnish with parsley and serve.

For tender cuts like pork chops, the secret to a great ... of browned goodness and reduces down to gravy in about 20 minutes. To finish, the chops simmer in the sauce until they’re cooked ...