Chili verde is a traditional Mexican dish typically made with either pork or chicken stewed in a green chili sauce. Most recipes start with green chiles, tomatillos, limes, cilantro and garlic.

Talk about unassuming. The cheesecakes at Bertha's Café may not make an appearance on the in-house menu, but their taste is anything but bashful. After years of supplying the delicious indulgence ...

Pork green chili is a hearty, flavorful dish that blends the mild heat of roasted green chilis with savory pork. This dish can be enjoyed on its own as a comforting bowl of chili, used as a ...

Guy Fieri's chile verde is packed with melty pork shoulder suspended in smoky and spicy tomatillo-chile broth. Don't leave out any of the garnishes: crispy tortilla strips, bright lime wedges ...

Chili verde — popular in the Southwest, especially New Mexico and Colorado, it’s usually made with pork, roasted green chiles, tomatillos, garlic, oregano and cumin. Dice the onions ...