For pork shoulder, roasting is ideal, whereas pork butt offers more versatility in that its better for stewing and braising. Read more: 13 Tips You Need When Cooking Bacon In The Oven ...

Cover again and cook 60 minutes more, or until the pork roast is very tender. Remove pot from the oven, lift roast out, set it on a cutting board, tent with foil and let rest 10 minutes.

This slow cooker recipe transforms pork butt into the ultimate sandwich filler. Canned cranberry sauce and chipotles add a ...

This Smoked Pork Butt is going to turn into the most delicious Pulled Pork you've ever had. Low and slow is the name of the ...

Either cook the pork, uncovered, in the pan or wrap the pork tightly in foil, replace it in the pan, and put it in the oven. Cook 6 to 8 hours, until pork is completely cooked and shreds easily. 3.

To achieve a similar dish at home, we turned to well-marbled pork butt roast and traded the banana leaves and pit of coals for a Dutch oven, which, when placed in a moderate oven, allowed the pork ...

Often called a Boston butt or butt roast, a pork shoulder roast can be bought boneless or bone-in. They can be quite large (8 pounds) or small (2 pounds). We like a 6-pound bone-in roast.

Chinese barbecue pork, or "char siu" in Cantonese, is a standard item found in every Chinese deli and restaurant. Not so traditional is my family's rather unique way of making it.