Pork belly is untreated, so it won't have the smokey ... Use it to make Roman pasta dishes like spaghetti alla carbonara or to complete a charcuterie board. Guanciale is a similar style of cured ...

Pork belly is so full of flavour and gelatine ... “To serve the sauce, toss it through your favourite pasta shape, finish with the 24-month-aged parmesan grated liberally on top and, if you like it ...

Pancetta is dry-cured pork belly, which is the same cut that bacon ... and adds great flavor to anything you’re cooking, from pasta, to pizza, to a big pot of soup. By far the trickiest part ...