The tomahawk rib-eye at Populaire, a new French bistro at South Coast Plaza in Costa Mesa, is a very nice steak, as well it should be. It costs $140. 4. Peyton Manning and the Indianapolis ...

Today the duo opens their latest concept, Populaire, at South Coast Plaza in Costa Mesa. The modern Cal-French bistro takes over the space formerly occupied by Lawry’s Carvery, with an indoor ...

Populaire is located inside South Coast Plaza in Costa Mesa. For more information, you can visit PopulaireOC.com and be sure to follow them on social media @PopulaireOC. This segment aired on the ...

South Coast Plaza has confirmed that a new restaurant will open in the Lawry’s Carvery space. Patina Group alums Ross Pangilinan and Nicholas Weber will open Populaire, a “modern bistro with ...

As part of its 55th anniversary, South Coast Plaza is hosting a culinary ... John Park of Tableau and Nick Weber of the plaza’s latest addition, Populaire. Santana moved to Queens from the ...

Henry Segerstrom. Segerstrom Family “We’re at South Coast Plaza. There’s built-in business,” says chef Nick Weber, who operates the colorful Populaire with friend and partner Ross ...

Due this spring is Populaire, from 2019 Business Journal Chef of the Year Ross Pangilinan, who owns Mix Mix Kitchen & Bar in Santa Ana, Terrace by Mix Mix at South Coast Plaza, and Remix Kitchen Bar ...

COSTA MESA, Calif. (KABC) -- The giant South Coast Plaza in Costa Mesa reopened Monday, along with many Southern California indoor malls amid a relaxation of some of the state's restrictions.