While we use it primarily to accent breakfast food these days, this beloved item was once transported and sold primarily in ...

Maple syrup is currently one of the most commonly adulterated foods, which means it is likely to have been diluted, mixed or substituted with another syrup or sweetener.

No industry symbolises Canada more than maple syrup. The dark, sweet sap, vacuum pumped from maple trees during the cold winter months, is so important to the country that it maintains a national ...

A global maple syrup shortage has led to a massive withdrawal from Quebec’s reserves – showing that Canadians cannot take even our most reliable national icons for granted in an era that will ...