Pomegranate chutney is a versatile and flavourful condiment that adds a touch of magic to any dish. With its tantalising blend of sweet, tangy and spicy notes, this age-old recipe adds a burst of ...

The jewel-like seeds of winter's favourite fruit are combined with aromatic spices to create pomegranate chutney, which has ...

To serve, place a hot kebab on top of a naan, add the radish, tomato, spring onion, a squeeze of lime and a little of the pomegranate chutney.

The chef blends spiced potato with mango and pomegranate chutney, homemade mint yoghurt and Bombay mix "sprinkles" to create the fragrant dish. He claimed: "These spiced, crispy hot potato balls ...

Garnish with chopped coriander leaves, grated coconut, pomegranate arils, and green grapes. Slice 1 pav. Add the garlic chutney. Add some imli chutney. Add the potato filling. Add a few masala ...

two tablespoons of tamarind chutney and mint-coriander chutney, pomegranate seeds, and half a teaspoon of chaat masala.

Green chutney and green chillies add the zing, while the tamarind chutney and pomegranate arils bring sweetness and khattapan (sourness) to the dish. Mumbai-raised Chef Ratnani grew up in a joint ...