Reduce the heat to medium and simmer until the cranberries have burst and the chutney has thickened, 15 to 20 minutes. Add the pomegranate seeds and cool the chutney to room temperature before ...

Apple & Cranberry Chutney, Turkey With Pomegranate Gravy2 lb Gala apples (about 4) 1 medium onion, cut into 1-inch pieces 2/3 cup packed dark brown sugar 1/2 cup fresh orange juice 3 tablespoons ...

For the chutney, combine the juice, sugar, vanilla extract and vinegar in a large saucepan. Cook over medium heat until sugar is dissolved, stirring frequently. Add the apple, pear, walnuts and ...

Add the bell pepper, crumbs, corn, pomegranate seeds (if using), salt, cilantro, peanuts and ground chili (start with the smaller amount). Mix to combine and taste for seasoning; add more salt and ...

The walnuts add heart-healthy fats, and pomegranate seeds are great for digestion. This chutney, therefore, not only elevates the flavour of your meals but also supports your overall health. How to ...