Gorton’s is a household name in frozen seafood, but their classic Crunchy Breaded Fish Sticks are far from healthy. Each serving is high in sodium—around 430 mg—and contains 11 grams of fat, including ...

Keep in mind that store-bought fish sticks typically contain pollock, haddock, sole or cod. All are great sources of protein, but they are lower in omega-3 fats than salmon, trout and sardines.

Aldi frozen fish sticks are a convenient meal that's easy to make. If you've ever wondered what type of fish makes up these breaded sticks, here's the scoop.

The whole process takes about 20 minutes, during which the fish remains frozen, even when dunked in the deep fryer. In 1953, 13 companies produced 3.4 million kilograms of fish sticks.

These fish sticks taste fresher and more flavourful than the packaged kind - and they're better for you, too, because they are baked rather than fried. Author of the article: You can save this ...

The Alaska pollock has a complicated supply chain. After being caught as part of the largest commercial fishery in the U.S., the fish are transported by ship to New Brunswick, Canada, near the ...