The first written pierogi recipes come from Compendium Ferculorum a book published in 1682. It was the first Polish cookbook of the renowned ... This simple food may turn into a delicious dessert when ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

The second ingredient that makes pierogi stand out is the choice of cheese stuffed inside. Pierogi taste best with sharper cheeses like cheddar and are traditionally made with Polish farmer's ...

Pierogi Place ... blueberries are a Polish variety that's smaller and more sour than what's grown in Indiana. Also the Kielbasa is Polish and comes from Chicago. All the recipes are from family ...