There's a growing number of poke bowl restaurants opening on the mainland that serve it over rice, usually topped with veggies, fruit, avocado, crab salad, sesame seeds, crunchy onions and other ...

Gently mix the avocado with the tuna, sprinkle with sesame seeds then mix again. Pile the poke onto a plate then garnish with the radish sprouts and spring onion. Serve with the optional ingredients.

Crafted with tender slices of salmon and tuna, real snow crab meat, creamy avocado, kazunoko and green onion, Paradise Poke is served over Kura's specialty sushi rice and drizzled with poke inspired ...