Corned beef is most often made with brisket, a cut from the cow's pectoral muscles. There are two parts to a brisket: the ...

The point can be turned into stew meat or used to make corned beef he explains as he makes the cuts on the video. From the rest, you can carve out cuts for mock boneless short ribs, country-style ...

The point cut has more fat and more connective ... The first thing to know is that there is shrinkage. Depending on the cut, ...