There is the first cut, known as the flat, and the second cut, called the point. The best way to cut a brisket is by separating the two muscles. You can figure out which is which by looking at the ...

When it comes to making ideal burnt ends, it helps to first know which part of a brisket they come from and how to best ...

When it's cooked whole, it's usually served as a roast or barbecued brisket. Otherwise, it's cut into flat and point cuts. Many cooks are confused about which of these to buy, though they're ...

Pastrami vs Corned Beef: What’s the Difference? Pastrami and corned beef are preserved meats made from beef, usually brisket to be exact. Both pastrami and corned beef are sliced and served at ...