The taste and texture of poha makes for a brilliant substitute for the overnight soaked dal and your South Indian breakfast will be ready in minutes, free of any hassle. In a bowl take the poha and ...

Here’s how you can make it at home. Soak and cook one cup of thin rice poha. Do not add any extra ingredients at this stage. You may flavour it with a bit of turmeric. 2. In a large bowl, mix onions ...