Poha and Upma are two of the most loved breakfast choices, known for their unique taste and health quotient. While, both these delicacies are prepared with subtle spices, herbs, vegetables and ...

Add a small quantity of it to doughs and batters to improve their consistency. Did you know poha can be used to make a type of upma? Also known as aval upma or atukula upma, this is a South Indian ...

A delicious plate of upma never fails to impress us. This popular version of upma is made with roasted semolina, fresh green peas & a host of spices. Poha is a popular breakfast dish & has different ...

Poha is a light and easily digestible dish made with flattened rice, turmeric, mustard seeds, peanuts and veggies. It's rich in iron, carbohydrates, giving an instant energy boost. Upma is a ...

Poha, made from flattened rice, is a popular breakfast in Maharashtra and parts of Central India. It’s prepared with onions, mustard seeds, and turmeric and garnished with coriander, peanuts, and a ...

A healthy yet delicious upma made by alternating semolina by dalia, various chopped vegetables like carrot, onion, tomato, bell peppers and peas, various spices and cumin seeds. A delightful porridge ...