Take your 7-layer dip to the next level with our recipe that features scratch-made guacamole, charred corn and poblanos, rice ...

In a cast-iron skillet, heat the olive oil. Add the poblano, onion, remaining corn and a pinch of salt and cook over moderate heat, stirring, until softened and barely browned, about 10 minutes.

BAKE 10 to 12 min. or until hot and bubbly. Omit poblano chile and garlic. Prepare recipe as directed, substituting 1/2 lb. chorizo, cooked and drained, for the cooked bacon.

There are hundreds of recipes for homemade queso, but if you want to ensure that your version tastes its best, make sure to ...