Poblano peppers join cream cheese, Monterey Jack, and minced onion in this mouthwatering dip recipe. Add more cayenne or red pepper flakes to turn up the heat on this mild dish.

Coat the Poblano peppers lightly with olive oil and place them directly on the grill grates or a baking sheet in the oven. Cook for 10–15 minutes, turning occasionally, until the peppers are ...

1 ml (1/4 tsp) pepper In a saucepan of boiling, salted water, cook potatoes just until tender, about 15 minutes. Drain and let cool slightly; peel if desired and cut each in half. Place in a large ...

In fact, according to this article, poblano peppers have a Scoville Heat Unit measure of 1,500 while jalapeno peppers are at 8,000 SHU. My boyfriend and I found this soup to be absolutely delicious!