At this season, warm things up by adding another poblano or cayenne pepper to the sauce. Of course, if a warm Santa Ana is blowing, you can always tone down the heat by adding more whipping cream.

vibrant green cream sauce. Get the Recipe: Espaghetti with Poblano Cream and Crab Whether filled with meat, quinoa, or vegetables, poblanos are great stuffing peppers, adding just a little bit of ...

They’re also wonderful roasted and blended into a cream sauce. This recipe combines such a sauce with pappardelle, a flat, broad pasta, for an Italian-meets-Mexican fusion dish. If you want to ...

They’re also wonderful roasted and blended into a cream sauce. Char poblano peppers on all sides over a gas flame until skin is blistered evenly all around. (If you don’t have a gas stove ...