Sour Cream Enchiladas are made with flour tortillas, shredded chicken, Mexican cheese, green chiles, and an amazing sour cream sauce! There’s no need to hit up the restaurants. You can serve ...

Pour the sauce over the enchiladas, covering them completely, and sprinkle the remaining cheese on top. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Ingredients Fat free ground beef Cilantro 5 garlic cloves 1 onion Mexican cheese (of your preference) 1/2 cup of cream cheese ¼ cup of chicken broth ¼ of poblano chile (optional) 4 small Mexican ...

3 large poblano peppers 1 can black beans, drained and rinsed 1 cup shredded cheese (cheddar or Monterey Jack) 8 small corn tortillas 1 cup enchilada sauce 1 small red onion, diced 2 cloves garlic ...

If the whole enchilada isn't enough, get 14. That's the number of enchilada varieties that will be stuffed, rolled and sauced every day throughout July at La ...