This is Piechoczek’s second year selling pączki, who filled her Polish doughnuts with plum, rose, lemon curd, and cherry with hazelnut spread. Orders exceeded expectations, and Piechoczek’s ...

The centers of these sweets are traditionally filled with plum or rose petal jam, but more modern fancy flavors of pączki ...

They made a comeback a decade later with more European flavours like Nutella and plum, but the chain closed once again in 2018. On the other hand, pączki seem to have lately taken the U.S. by storm, ...

As Fat Tuesday approaches, Polish communities around the world prepare for one of their most beloved traditions—pączki, a deep-fried, jelly-filled doughnut that marks the final indulgence ...

They are currently attempting a comeback with more European flavours like Nutella and plum, but it is too early to tell if they will be successful. In the United States and Canada, Pączki Day is ...

It takes 21 batches to feed the public on Pączki Day. Most of the workers, many of them unpaid volunteers who were there for love (a sister and a friend) or curiosity (a journalist), clocked in ...

Kiedrowski’s Simply Delicious Bakery in Amherst, celebrated its annual Pączki Day on March 4 with homemade pączki, snoogles and other desserts.Honoring his roots, owner Tim Kiedrowski said the ...