From smoky Jalisco-style goat birria to Tijuana-inspired birria de res and Hidalgo-influenced lamb barbacoa, here are eight of our favorite birria and barbacoa tacos from the 101 Best Tacos guide.

Plato de barbacoa Unlike the blanco, Gish Bac’s barbacao rojo is offered all week in several styles: as a taco, in soup, or (our favorite) shredded on a plate with tortillas, rice, and silky ...