Specializing in barbacoa de borrego estilo Hidalgo — smoked lamb prepared in the traditional style of Mexico’s Hidalgo region — Vargas, along with his son Emilio and business partner Keith ...

I love the slightly different lamb barbacoa at My Taco, Borrego de Oro and El Borrego as de Oro ... We had something called a plato Azteca, which involved strips of cactus grilled with onions ...

Avila, founder of El Borrego ... milder chile de arbol salsa. Come Sunday morning, those in the know will line up at the silver X'tabai Yucateco Airstream trailer to pick up barbacoa by the ...

He worked in restaurants and construction. Emilio kept bringing up the traditional Central Mexican Hidalgo-style barbacoa de borrego (lamb) he pined for—he couldn’t find it anywhere nearby.

As it comes into focus, “Barbacoa de Borrego y Chivo” on the sign reveals a place of origin. Gutiérrez cooks barbacoa enchilada with either lamb or goat depending on availability, the meat ...

The one Jose Avila grew up eating was barbacoa de borrego, or lamb barbacoa, originating from Hidalgo. When he moved to Colorado and began working in kitchens, he couldn’t find any chefs or ...