Instructions Sear the Roast Heat olive oil in a large Dutch oven over medium-high heat. Season the roast generously with salt and pepper, then sear on all sides until browned. Remove and set aside ...

Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

This Mississippi pot roast has everything you’d expect from the original — tender shredded beef and a rich gravy with a kick that you’ll want to spoon over mashed potatoes — but better.