Forget about boring scrambled eggs! Discover sunny-side-up eggs with bacon that will transform your mornings. Crispy bacon enveloping delicate eggs is the perfect breakfast for those who love bold ...

Put a small pile of watercress on each plate. Put some bacon and tomatoes on the plates and drizzle with a dash of balsamic vinegar. Take the eggs out of the water with a slotted spoon and place ...

It might not be a health food, but sometimes you just can’t beat a fry up. The Full English is a classic of British cuisine and if you need some protein packed indulgence ahead of a long day of ...

8. Place the egg into the middle of the dish and arrange the Romaine Hearts, Bacon, Toasted Baguette and micro greens around plate. Gently bring the parmesan, ¼ Anchovy Fillet and water to 80°C and ...

There are breakfast sandwiches—and then there’s this breakfast sandwich. Picture this: buttery, flaky croissants stuffed with ...

Simmer gently for 2-3 minutes, remove the poached egg with a slotted spoon and place on a plate to drain. Repeat the process with the remaining eggs. Heat a frying pan until hot, add the bacon and ...

Crimp edges of dough with fingers to form a rim. Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese.

Drain on a paper towel-lined plate, reserving the fat in the pan. Let the bacon cool, then finely chop. Peel the eggs, cut in half lengthwise, and scoop out the yolks into a large bowl.