All plastic cutting boards can be hand washed with dish soap, warm water, and a sponge. Just like handwashing any other dish or kitchenware, some extra scrubbing may be necessary for foods that ...

Plastic cutting boards are prized for their versatility, easy-clean up, and affordable price point. But did you know that your plastic cutting board might be harmful to your health? That's ...

She ordered 20 cutting boards from Amazon. Typical plastic cutting boards are made from either polyethylene or polypropylene, so she ordered both types to see if there was a difference.

Plastic cutting boards can simply go in the dishwasher, but wooden cutting boards require more tender-loving care. If you take care of it correctly, though, your wooden board will last a lifetime.

Recent concerns highlight plastic cutting boards as a health risk, since they shed microplastics every time they're used. Your plastic chopping boards are potentially a large source of microplastics ...

We tested dozens of large plastic and wooden cutting boards from Teakhaus, John Boos, and OXO to find the best oversized cutting boards for chopping and serving.

Plastic boards can be “simple, easy to clean, and replace,” he says. “The softer ones are better — anything easy on the edge.” (That said, he also recommends wooden Boos boards.) ...

Bring joy back to cooking prep by investing in one of the best cutting boards. We tested 19 popular models and found the three best that belong in your kitchen.

Wood cutting boards Maintenance: Wood cutting boards require a bit more TLC compared to their plastic counterparts, but with proper upkeep, they can be both durable and hygienic.

Whether your cutting boards are plastic or wooden, the most crucial step is thoroughly washing and drying them before switching foods. If you’re careful, both materials are safe.