The Mexican-themed fast food chain on Thursday revealed plans to team up with producer Beyond Meat (BYND) to create “an innovative new plant-based protein.” Those items will be tested in ...

Taco Bell (YUM) and Beyond Meat (BYND) announced their first menu collaboration: Beyond Carne Asada Steak. The plant-based protein, which primarily consists of vital wheat gluten and faba bean ...

Now that Beyond Meat has dominated the plant-based burger market (just try to find a restaurant in Toronto that doesn't have a Beyond Meat option on their burger menu), the brand is out to provide ...

Even with meat prices on the rise – the cost of meat spiked by almost 10 per cent from 2020 to 2021 – the most popular plant-based beef substitutes typically sell for double the price of the ...

Contributors Opinion | ‘Ultraprocessed’ plant-based meat isn’t as bad for you as the meat industry wants you to believe ... Updated May 1, 2025 at 7:40 a.m. July 6, 2024 2 min read ...

The Beyond Meat ground beef after seasoning. Erin McDowell/Insider After adding the agave and ketchup, the meat took on a sweet, meat-like aroma. While I've eaten Beyond Meat burgers in the past, I've ...

The gap is widest for things like chicken nuggets and burger patties, but even comparatively cheaper items like bacon and hot dogs have a premium price attached to them for plant-based versions ...

For a time, the plant-based meat sector was on a major upswing: Retail sales doubled from 2017 to 2020. But since then, sales have continually declined. Recently published data found a seven ...

With summer just around the corner, it’s not just the weather heating up in Canada. The plant-based foods sector is also starting to sizzle. Consumers are increasingly following the advice of the new ...

The researchers observed a 10-per-cent lower risk of type 2 diabetes when 50 g of red meat was traded for 10 g of nuts or 11 to 30 g of whole grains. Swapping out 50 g of processed red meat for a ...

Dale said there is a clear path from today’s meat and vegetable blends to a 100 percent plant-based future, as technology and taste improve sensory appeal, and economies of scale lower prices.

According to the Good Food Institute's State of the Industry report, plant-based meat and seafood sales might be slowing down You can save this article by registering for free here. Or sign-in if ...