Originally from St. John's and now living in Taiwan, the holistic nutritionist has recently published The Plant-Based Cookbook: Vegan, Gluten Free, Oil Free Recipes for Lifelong Health.

Our cookbook of the week is The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons, by Southern Ontario-based writer and photographer Laura Wright.

The Tattons are putting that passion for plant-based treats into print with the release of their first cookbook, BReD: Sourdough Loves, Small Breads, and Other Plant-Based Baking, out this month.

This cookbook is my answer. In it, I share not only recipes, but how to make plant-based eating as easy and as joyful as possible.

For a long time, plant-based cooking revolved around simple salads and potatoes, but today, there are endless delicious possibilities. In her new cookbook, Big Veg Energy, Christina Soteriou ...

Makes 6 to 8 servings. Source: “My New Roots: Inspired Plant-Based Recipes for Every Season” by Sarah Britton (Appetite by Random House, 2015). See a typo/mistake? Have a story/tip?

Discover delicious plant-based recipes in the Veganomicon Cookbook. This review explores vegan, gluten-free meals for every day of the week, perfect for health-conscious food lovers. #VeganCooking ...

Mills is ready to guide us as through this with a line of healthy products and her latest cookbook, Healthy Made Simple, featuring over 75 plant-based recipes, from Lemony Pea and Broccoli Pasta ...

“It’s funny, because when you think about France, you definitely don’t think about vegan food,” says the Canadian recipe developer, food blogger and author of The Two Spoons Cookbook ...

The book, which is available to buy now, follows Wagamama chefs as they visit restaurants, chefs, street food stalls and canteens across Asia, bringing together 70 recipes that span breakfast ...