Quinoa is a complete protein source, containing all nine essential amino acids. Being rich in fiber, magnesium, and iron, it ...

If the thought of plant-based cooking gives you flashbacks to flavor-less tofu and complicated prep, take a breath. Your ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the last few decades, few have ...

Dana Ellis Hunnes says simplifying her family's food choices and batch cooking on weekends reduces stress during the hectic ...

The Depanneur is a place where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events ...

Cooking plant-based chicken “If you’re new to using meat substitution products, I recommend starting with easy recipes that you are used to using actual chicken for,” Galloway says.

Niagara-based food blogger Laura Wright applies that same approach to home vegan cuisine in her first book The First Mess ($35, Penguin Canada), which is based on her six-year-old recipe site of ...

Cheyenne Cohen, a food photographer in Brooklyn, New York, eats vegan at home, and says, “When I use plant-based meat, I’m never trying to perfectly recreate a meat-eating experience.

“Yes, our food is vegan and plant-based and gluten-free but we try not to buzzword it. We’re not judgemental in a ‘You must be vegan for these reasons’ way.

For chef Tara Reeves, the joy of eating during the holidays is about making meals into experiences, with family and friends gathered together. That outlook goes back to Christmas meals from her ...