Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the last few decades, few have ...

Dana Ellis Hunnes says simplifying her family's food choices and batch cooking on weekends reduces stress during the hectic ...

If the thought of plant-based cooking gives you flashbacks to flavor-less tofu and complicated prep, take a breath. Your ...

The Depanneur is a place where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events ...

Cheyenne Cohen, a food photographer in Brooklyn, New York, eats vegan at home, and says, “When I use plant-based meat, I’m never trying to perfectly recreate a meat-eating experience.

Cooking plant-based chicken “If you’re new to using meat substitution products, I recommend starting with easy recipes that you are used to using actual chicken for,” Galloway says.

“Yes, our food is vegan and plant-based and gluten-free but we try not to buzzword it. We’re not judgemental in a ‘You must be vegan for these reasons’ way.

Niagara-based food blogger Laura Wright applies that same approach to home vegan cuisine in her first book The First Mess ($35, Penguin Canada), which is based on her six-year-old recipe site of ...

A delicious plant-based cooking class just in time to gift yourself or someone else for Mothers Day! Join Bonnie Franks and her kitchen crew as they demo mouth-watering anti-inflammatory smoothies ...

The market for plant-based food has seen better days. However, a recent report suggests that its best days could be ahead of ...