Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill like the ...

Polysaccharides make up about 90% of the dry ... The resurgence of international research activity in the areas of plant cell wall biology has been driven predominantly by two factors, namely ...

Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill like the real thing, paving the ...

Plant polysaccharides of dietary origin are a major energy source for the dense anaerobic microbial communities that inhabit the mammalian large intestine and rumen. Microbial fermentation ...

Plant polysaccharides have immunomodulatory or immunostimulatory effects, such as Ganoderma lucidum, Cordyceps sinensis and Açaí fruit. Flavonoids, found in almost all plants, are compounds with ...

These grains contain certain plant polysaccharides – groups of nine or more simple sugars linked together – such as beta glucan. But only one group of plants has beta glucans, Carpita said. "If we ...

Nitrocellulose and other nitrated plant polysaccharides were also among the first “plastics”. Their uses included the film used in early cinema, which was based on nitrocellulose and could ...

For example, they likely give us the ability to eat salad and other plant polysaccharides without suffering terrible indigestion. Those were some of the facts presented in a recent talk on the human ...

For example, gut microbes help with the fermentation of otherwise indigestible plant polysaccharides, contributing to a healthy, non-inflamed gut barrier. Furthermore, the polyphenols contained by ...

thaliana protein IRX10-L enzyme as the xylan synthase and ESK1/TBL29 as the archetypal plant polysaccharide O-acetyltransferase. Thus, two key enzymes for two critical processes in xylan (and ...