1 tsp baking powder ¼ tsp. salt Paint: egg yolks food colouring To make the cookies, beat the butter and sugar in a large bowl for 2–3 minutes, until pale and fluffy. Beat in the eggs and vanilla.

Excess gluten in cookies makes for chewy cookies, which in some cases is fine, but in sugar cookies is not desirable. The rice flour also gives the cookies a crisp and crumbly texture.

This four-ingredient frosting will definitely remind you of tiramisu, but plain cookies instead of our espresso-infused ones can dilute the effect a bit. For even more tiramisu flavor, add an extra ...