Posole Serves 8-10 Ingredients 5 cups canned posole (white hominy), rinsed and drained 6 cloves garlic, peeled and crushed, separated into sets of 3 cloves each 3 tablespoons neutral olive oil ...

A good posole "really is something special," writes Rick Bayless in his classic work, "Authentic Mexican: Regional Cooking from the Heart of Mexico" (William Morrow, 1987), "a beautiful one-bowl ...

Posole, which has passionate fans in Mexico and the American Southwest, mixes nixtamalized corn, onion, oregano, chile powder and sometimes meat for a flavor-rich stew that will stick with you.

3 cups dried or frozen posole corn, or 5 cups canned posole, drained (these can be purchased in Latino grocery stores, or perhaps the “ethnic” aisle of your local supermarket, or online) ...

As long as you can spare 15-25 minutes prepping vegetables, you can cook this soup on a whim anytime. While you let the soup simmer, cut and organize your toppings, such as sour cream, cheese ...